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Chef Daniel Bojorquez has a few more of his whimsical meals planned for the upcoming installments of his Chef's Table dinner series at Sel de la Terre Natick. As is the custom, guests will be treated to a four-course menu (with wines) as well as a little discussion of the various dishes from the chef himself, who’ll be able to explain techniques, flavor profiles and his inspiration. Each evening begins at 7:00pm and costs $50 per person. See what topics are coming up (below) then call SDLT at 508.650.1800 to be sure they’re saving your table.
Thursday, June 21st - Flavors of the Mediterranean
Thursday, July 19th - Summer's Bounty
Restaurants featured in At the Chef's Table