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Spend your Sunday leisurely supping with the folks from No. 9 Park – their monthly dinner series returns on Sunday, July 15th. Chefs Colin Lynch, Patrick Campbell and the rest of the Barbara Lynch-trained crew are taking their inspiration from Italy this time around, preparing a four-course menu filled with antipasti, pasta, secondi and dolci your nonna would be proud of (or someone else’s nonna, if you don’t happen to hail from the boot). The menu is available throughout the evening in the dining room and costs $48 per person – because dishes are served family style, your whole table has got to be in on the fun. Call 617.742.9991 to reserve.
Restaurants featured in Sunday Suppers at No. 9 Park