Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Chef Raymond Ost, the Alsatian force behind the menu at Sandrine’s, celebrates Bastille Day at his Holyoke Street eatery with a festive prix fixe. The three-course menu, which will be available during dinner service on July 13th, 14th and 15th, costs $35 per person and offers diners options like steak frites and poisson du jour. It can also be paired with a glass of Kronenbourg 1664 ($5) or Cotes du Rhone, Jean Luc Colombo ($6). Call Sandrine’s at 617.497.5300 for reservations.
Restaurants featured in Bastille Day Prix Fixe for Diners at Sandrine's