Bastille Day Prix Fixe for Diners at Sandrine's

Chef Raymond Ost, the Alsatian force behind the menu at Sandrine’s, celebrates Bastille Day at his Holyoke Street eatery with a festive prix fixe. The three-course menu, which will be available during dinner service on July 13th, 14th and 15th, costs $35 per person and offers diners options like steak frites and poisson du jour. It can also be paired with a glass of Kronenbourg 1664 ($5) or Cotes du Rhone, Jean Luc Colombo ($6). Call Sandrine’s at 617.497.5300 for reservations.

 

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Event Date: July 13, 2012

 

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