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Craigie on Main is once again going whole hog – literally. On Wednesday, July 11th the sustainably minded eatery will host another of their ever-popular Whole Hog dinners. Chef Tony Maws and his crew will prepare a plethora of pig parts for your dining pleasure which can be enjoyed alongside their swine wine pairing. All these porcine pleasures will set you back $98 per person (plus $55 for the wine flights). Seats are sure to go quickly so make sure you rsvp to 617.497.5511 if you want to pig out.
Restaurants featured in This Little Piggy Went to Craigie on Main