Touches of Korea Dinner at L’Espalier

L’Espalier pastry chef Jiho Kim shows off his savory side over an elaborate multi-course menu inspired by his mother country. The edible entertainment, scheduled for Wednesday, July 27th, melds Korean ingredients and flavors with L’Espalier’s refined style of cuisine for one mother of a menu. The Touches of Korea dinner, which gets underway at 7:00pm, is priced at $120 per person. Call L’Espalier directly at 617.262.3023 to be sure they’re holding a table for you.

 

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Event Date: June 27, 2012

 

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