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Enjoy the fruits of a good old fashioned lobster bake without having to deal with all that sand (or work) at the launch of Lumiere's new monthly dinner series. The Supper Club, as the series is known, will feature seasonal menus, served family style in the newly renovated private dining room at the Newton restaurant. For the inaugural Wednesday, June 27th dinner, chef-owner Michael Leviton will host a traditional New England lobster bake complete with steamed clams, linguica, local strawberry shortcake and of course, lots of beer (courtesy of Naragansett). The lobstery goodness kicks off at 7:00pm and costs $55 per person ($70 if you’d like the beer parings as well). Start your summer off right and call 617.244.9199 to snag a reservation.
Restaurants featured in Lumiere’s Lobster Bake Supper Club