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Putting his crustacean connection to good use, chef-owner Jeremy Sewall will be hosting another Lobster Week at Lineage. Plan a trip to the Coolidge Corner restaurant between Friday, June 22nd and Saturday, June 30th to celebrate one of the season’s brightest stars in an assortment of a la carte apps and entrees. Sewall and his chef de cuisine Rich Morin will be featuring Maine lobsters, pulled from the chilly waters of York, ME by Sewall’s cousin Mark, in dishes like butter poached lobster gnocchi and lobster minestrone soup. The Lobster Week menu will change daily (and won’t be available on Wednesday, June 27th) so book a table (or tables) to get your fill. Call 617.232.0065.
Restaurants featured in Lobsterpalooza at Lineage