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Chef Mary Dumont turns to guru of greens Eva Sommaripa of Eva’s Garden for this month’s How Does Your Garden Grow? Harvest Review. On Thursday, June 21st, the arugula expert, who owns and operates an organic garden in Dartmouth, Massachusetts, will be contributing to the evening’s discussion as well as the menu. Reserve a spot to enjoy her farm-fresh wares over four tasty courses. Dinner starts at 6:00pm and costs $39 per person (which includes wine but not tax or gratuity). Meet the mesclun maven – and enjoy a great meal – by reserving a table. Call Harvest at 617.868.2255.
Restaurants featured in A Garden Grown Dinner at Harvest