Add some spice, and some French-Cambodian flair, to your cooking repertoire with some help from Nyep and Nadsa de Montiero. The mother daughter duo continue their cooking class schedule with a few more tutorials that’ll walk you through all sorts of culinary secrets from the Elephant Walk menu. On Saturday, February 25th they’ll take you through the ins and outs of red and green curries, while March 3rd will focus on spring rolls and rice noodles. Both classes begin at 10:30am and take place at their Cambridge location. Each class will set you back $75. Be sure to register online asap – they tend to sell out quickly.