Tour the coasts of Europe without ever leaving the comfort of Ceia Kitchen + Bar‘s dining room as they host a wine dinner dedicated to the coasts of Portugal, France, Italy and Spain on Thursday, March 1st. Master Sommelier and vintner Lionello Marchesi will be at the Newburyport restaurant to lead diners through a five-course vinous journey as chef Billy Brandolini provides the evening’s culinary stops. Reservations for the $80 evening are highly recommended – call 978.358.8112 to get one. The tour starts at 6:30pm. Don’t be late.