There’s snow on the ground and a chill in the air, but the intrepid team at Meritage continues their exploration of wines via Seasonal Sips. Whether you’re a serious enthusiast, or are just getting familiar with the wonderful world of wine, you’ll feel right at home at these casual after-work tastings. Sommelier Betsy Ross and Chef Daniel Bruce will be pairing sips from their 12,000-bottle-deep collection with an assortment of tasting spoons and small bites. The tastings, which run from 5:30-7:00pm, cost $25 per person. Consult the schedule below, then call Meritage at 617.439.3995 for more information or to reserve a space.
Thursday, February 2nd – Spanish Tempranillos
Thursday, February 9th – Walla Walla Washington
Thursday, February 16th – European Aromatics
Thursday, February 23rd – Pinot Noir: Old and New
Thursday, March 1st – Italian Charmers
Thursday, March 8th – March Madness
Thursday, March 15th – “Green” Wines