Guest Chef Monday Series Returns to Stella

To get 2012 off to a tasty start, chef Evan Deluty launches his third annual Guest Chef Monday Series. Every week a visiting chef will add their own mini menu to the offerings at Stella. One week guests can enjoy three courses from Pigalle’s Marc Orfaly and the next try a trio of plates from Red Lantern’s Kevin Long. The prix fixe costs $40 per person (not including tax or gratuity). Reservations, which are definitely a good idea, are available at 617.247.7747. Consult the calendar below to plan your next few Monday nights.

Monday, January 2ndMichael Schlow of Tico, Via Matta, Alta Strada & Radius
Monday, January 9thDante de Magistris of dante
Monday, January 16th – Anthony Caturano of Prezza
Monday, January 23rdMarc Orfaly of Pigalle
Monday, January 30th – Tony Ambrose of Ambrosia Events and Catering
Monday, February 6th – Louis DiBiccari of Storyville
Monday, February 13th – Will Gilson of eatBoston
Monday, February 20th – Robin King of Oro
Monday, February 27th – Adam Fuller of Snappy Lobster
Monday, March 5th – Rodney Murillo of Avila
Monday, March 12thJay Silva of Bambara
Monday, March 19thKevin Long of Red Lantern
Monday, March 26thJamie Bissonnette of Coppa & Toro

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