Nothing is better on a cold winter’s day than a steaming bowl of soup. Learn how to make this comforting elixir by enrolling in one of Myers + Chang‘s Saturday cooking classes. On January 7th and February 4th, the South End Pan-Asian eatery will invite soup devotes in to learn from chef Karen Akunowicz. Class starts at 10:00am and costs $50 per student – make sure you have a slot all lined up by calling 617.542.5200.