Chef Toby T. Hill is already planning the next installment of the Pain D’Avignon winter wine dinner series, Wednesdays with Chef Toby. Mark your calendar and plan to make for the Cape on Wednesday, February 29th for a meal paired with the wines of Maisons Marques et Domaines. The evening, which costs $75 per person (not including tax or gratuity), gets underway at 6:30pm with hors d’oeuvres, followed by four French-ish courses. Call 508.778.8588 or drop an email to café@paindavignon.com to let them know you’ll be there.