Sit back and relax as the Francophiles at Menton guide you through the history of French gastronomy on Sunday, February 26th. As part of their Chef’s Table dinner series, Executive Chef Colin Lynch plans to wine and dine his guests with several courses of classic fare en Francais. Dinner begins at 6:30pm with a reception and costs $145 per person. Call the Fort Point restaurant at 617.737.0099 to reserve a seat.