Sneak Away to Ceia’s for Wine Wednesdays

Ceia Kitchen + Bar invites wine-lovers to drop in for a mid-week treat at their popular Wine Wednesdays. Drop by anytime throughout the evening (they’re open from 4:00-10:30pm on Wenesdays) to try a trio of half pours matched with complimentary small bites from chef Billy Brandolini. The flight, which will most often focus on a particular region or varietal, costs $20 per person. Reservations, which are not required, can be made through OpenTable or by calling 978.358.8112. Consult the calendar below and plan your outing accordingly.
Wednesday, February 1st – Duero Valley, Spain
Wednesday, February 8th – Peidmont, Itally
Wednesday, February 15th – Loire Valley, France
Wednesday, February 22nd – Priorat, Spain
Wednesday, February 29th – Fruili, Italy
Wednesday, March 7th – Languedoc Roussillon, France
Wednesday, March 14th – Tuscany, Italy
Wednesday, March 21st – Mendoze, Argentina
Wednesday, March 28th – Umbria, Italy

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