Spend your Tuesday nights enjoying some delectable courses and lovely wines at T. W. Food‘s wine dinner series. Every week chef-owner Tim Wiechmann composes a four-course menu to serve as the perfect culinary pairing to four wines that highlight a particular theme – growing region, grape or style, for example. Each weekly menu costs $55 including wine pairings – peruse the schedule below and then make your reservations by calling 617.864.4745.
Tuesday, February 7th – Syrah/Shiraz
Tuesday, February 21st – California
Tuesday, February 28th – The Cabernet Family
Tuesday, March 6th – Spain
Tuesday, March 13th – Greece