Trysts Channels the Big Easy

Can’t make it to NOLA for Mardi Gras this year? No problem – stay close to home this February 21st and celebrate Fat Tuesday at Tryst where chef-owner Paul Turano has planned a three-course menu of Cajun and Creole favorites. The $38 prix fixe (though items can also be ordered a la carte) is available by reservation throughout the night (that’d be 5:00 to 10:00pm) – just call 781.641.2227. A portion of the proceeds from prix fixe sales will go to benefit the Louisiana Hospitality Foundation, a New Orleans non-profit that aids the hospitality industry in their efforts to support and better their community.

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