Spend Mardi Gras at Church (we’re talking the restaurant, here) as they put on a fabulous Fat Tuesday supper with their old pal Jim Beam. Beginning at 6:30pm on the 21st, the folks in the Fenway will do Bourbon Street proud with a five-course menu of Cajun and Creole favorites from chef Jon Gilman and a five-course tasting of the good stuff (that’d be the booze). Dinner and drinks cost $50 per person – call 617.236.7600 to make sure there’s a seat with your name on it.