Let the good times roll on Tuesday, February 21st at The Beehive‘s fifth annual Mardi Gras fete. Chef Rebecca Newell will be putting on her Cajun toque for the evening, offering diners some Big Easy-inspired a la carte specials to nosh as they listen to Danny Heath and Wali Ali bang out some NOLA tunes. As is the Beehive’s rule, there’s no cover for the night, but reservations are always a good idea – call 617.423.0069.