Follow the folks from Follow the Honey to UpStairs on the Square for a savory dinner highlighting the sweet nectar. Chef Susan Regis teams up with proprietor Mary Canning of the newly-opened Harvard Sq. honey boutique to create a special four-course menu for you and your sweetie. Reserve a spot and make a beeline for the Soiree Room on Thursday, February 2nd at 6:30pm so you don’t miss a single bite. Dinner costs $48 per person or $70 with wine and cocktail pairings. Call 617.864.1933 for reservations.