Nothing like a pot of molten cheese to warm up your weekend – the Beacon Hill Bistro is bringing back Fondue Sundays. Schedule a visit to the Charles Street eatery on an upcoming Sunday evening to enjoy a hot mess of cheesy goodness accompanied by an assortment of dippable goodies – petit boiled potatoes, cornichon, pickled vegetables like ramps, cipollinis and cauliflower, pieces of rustic bread from Iggy’s and house-made sausage courtesy of chef Richmond Edes. Perfect for sharing, the pots (priced at $26 apiece) are available from 5:30-10:00pm alongside the regular menu. Call 617.723.7575 for details and to reserve a table – sometime before spring when the fondue disappears for the season.