Daniel Bojorquez has a few more of his whim-sical Chef’s Table dinner series at Sel de la Terre Natick planned for the upcoming months. As always, guests will be treated to a discourse on the meal from the chef himself, explaining techniques, flavor profiles and the inspiration for the evening’s menu. Each evening begins at 7:00pm and costs $38 per person. Take a look at the schedule below and then call SDLT at 508.650.1800.
Thursday, January 19th – Cozy Winter Braises
Thursday, February 16th – Aphrodisiacs
Friday, March 16th – Game Birds
Friday, April 20th- Lamb & Exotic Spices