Make 2012 the year of the cocktail with a little help from the folks at ArtBar. On select Thursdays, Food & Beverage Director, and chief mixologist Troy Clark holds interactive classes that’ll have you shaking and/or stirring in style. Scroll through the list of topics – from classic punch to agave-based beverages – to see which whistle-wetting tutorial is right for you. Each forty-five-minute-long gathering, complete with appetizers from chef Brian Dandro, costs $20 per person and starts at 6:30pm. If you drop in early for a bite or stick around after for dinner, they’ll take ten percent off of your bill (not including alcohol). Class size is limited (to ensure plenty of one-on-one interaction) so reserve your spot as soon as you can by calling 617. 806.4122.
Thursday, January 19th – Classic Punch
Thursday, February 16th – American Whiskey
Thursday, March 15th – Brandy
Thursday, April 19th – Agave Based Spirit 
Thursday, May 10 &17th – Vodka
Thursday, June 14th & 21st – Bitters/Shrubs/Syrups
Thursday, July 12th & 19th – Beer
Thursday, August 9th & 16th – Tiki