Get out your beads and get ready for Mardi Gras when, on Thursday, February 16th, L’Espalier transforms their Boylston Street dining room into the Big Easy. In honor of Fat Tuesday, chef Frank McClelland‘s got a four course menu of NOLA delights planned which cocktail historian Kate Moore will pair with a festive beverage. Dinner costs $95 per person, excluding tax and gratuity, and begins at 7:00pm – make sure to reserve your seat by calling 617.262.3023.