On Wednesday, February 15th, pastry Chef Brian Mercury welcomes Taza Chocolate co-founder Alex Whitmore to join him for Not the Same Old Grind, a mid-winter Harvest Review. See what this duo can do over four delicious courses, each of which will be paired with a glass of carefully curated wine. The dinner, just one in a monthly series that regularly features local farmers, fishermen and artisans and their edible wares, costs $39 per person (not including tax or gratuity) and gets underway at 6:00pm. See chocolate in a whole new light. Call Harvest at 617.868.2255 to reserve a seat.