Join chef Franco Carubia at Sel de la Terre‘s Back Bay location as they keep their whimsical prix fixe going through the winter and into spring. Beginning at 7:00pm on the first Wednesday of each month, Carubia will walk diners through a five-course meal designed with a particular theme in mind – whether it’s an influential chef, regional cuisine or style of cooking. Dinner costs $65 per person with an optional $40 for wine pairings. If you want a seat at the table, call 617.266.8800.
Wednesday, January 4th – Thomas Keller
Wednesday, February 1st – Grant Achatz
Wednesday, March 7th – Nose to Tail
Wednesday, April 4th – Game Dinner