dbar’s Wine Dinner Wednesdays

The folks from dbar are adding a vinous touch to your Wednesday with their new dinner series. On the first Wednesday of every month, beginning on February 1st, chef Chris Coombs and his team will put together four courses of fabulous food to be enjoyed with four equally delightful wines. The series begins with the wines of New Zealand and costs $55 per person, excluding tax and gratuity. Reservations for the 7:00pm dinner are required so call 617.265.4490 if you want one.

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