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Chef Karen Akunowicz shells out a boatload of knowledge at her next installment of the popular Myers + Chang cooking class series. On Saturdays, December 1st, January 5th and February 2nd, the South End spot will transform into a delicious classroom as students learn how to deal with all that beautiful fresh shellfish that abounds ‘round these parts. Space is limited for the 10:00am classes and spots go quickly so call 617.542.5200 asap if you want one of the $65 slots.
Restaurants featured in The Secrets of Shellfish