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Chef Karen Akunowicz shells out a boatload of knowledge at her next installment of the popular Myers + Chang cooking class series. On Saturdays, December 1st, January 5th and February 2nd, the South End spot will transform into a delicious classroom as students learn how to deal with all that beautiful fresh shellfish that abounds ‘round these parts. Space is limited for the 10:00am classes and spots go quickly so call 617.542.5200 asap if you want one of the $65 slots.
Restaurants featured in The Secrets of Shellfish
Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »