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With a hint of fall in the air, chef-owner Jim Solomon gets busy stacking firewood and mapping out this year’s schedule for Fireside Chats at The Fireplace. The Saturday afternoon series welcomes an array of experts – farmers, vintners, brewers and the like – for an educational get together in front of the fire, exploring seasonal topics like pinot noirs as fall arrives and sparkling wines just in time for the holidays. Chats generally take place from 3:00-4:15 and cost between $25 and $30. Reservations aren’t required but it’s never a bad idea to let them know you’re coming. Consult the calendar below, then call 617.975.1900 to reserve a spot.
Saturday, September 22nd – Riesling, Gewürztraminer and Viognier
Saturday, October 6th - Chardonnay
Saturday, October 20th - Pinot Noir
Saturday, November 3rd - Red Wine Blends
Saturday, November 17th - Zinfandel
Saturday, December 1st - Single Malt Scotch
Saturday, December 15th - Sparkling Wine
Saturday, December 29th - Cognac
Restaurants featured in Get Cozy 'Round the Fire at Fireside Chats
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »