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With a hint of fall in the air, chef-owner Jim Solomon gets busy stacking firewood and mapping out this year’s schedule for Fireside Chats at The Fireplace. The Saturday afternoon series welcomes an array of experts – farmers, vintners, brewers and the like – for an educational get together in front of the fire, exploring seasonal topics like pinot noirs as fall arrives and sparkling wines just in time for the holidays. Chats generally take place from 3:00-4:15 and cost between $25 and $30. Reservations aren’t required but it’s never a bad idea to let them know you’re coming. Consult the calendar below, then call 617.975.1900 to reserve a spot.
Saturday, September 22nd – Riesling, Gewürztraminer and Viognier
Saturday, October 6th - Chardonnay
Saturday, October 20th - Pinot Noir
Saturday, November 3rd - Red Wine Blends
Saturday, November 17th - Zinfandel
Saturday, December 1st - Single Malt Scotch
Saturday, December 15th - Sparkling Wine
Saturday, December 29th - Cognac
Restaurants featured in Get Cozy 'Round the Fire at Fireside Chats
Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »