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With a hint of fall in the air, chef-owner Jim Solomon gets busy stacking firewood and mapping out this year’s schedule for Fireside Chats at The Fireplace. The Saturday afternoon series welcomes an array of experts – farmers, vintners, brewers and the like – for an educational get together in front of the fire, exploring seasonal topics like pinot noirs as fall arrives and sparkling wines just in time for the holidays. Chats generally take place from 3:00-4:15 and cost between $25 and $30. Reservations aren’t required but it’s never a bad idea to let them know you’re coming. Consult the calendar below, then call 617.975.1900 to reserve a spot.
Saturday, September 22nd – Riesling, Gewürztraminer and Viognier
Saturday, October 6th - Chardonnay
Saturday, October 20th - Pinot Noir
Saturday, November 3rd - Red Wine Blends
Saturday, November 17th - Zinfandel
Saturday, December 1st - Single Malt Scotch
Saturday, December 15th - Sparkling Wine
Saturday, December 29th - Cognac
Restaurants featured in Get Cozy 'Round the Fire at Fireside Chats
Mushroom Feast at T.W. Foods - T.W. Food’s popular Mushroom Feast returns for a two night engagement Wednesday, October 29th and Thursday, October 30th, bringing guests all sorts of foraged goodies on one tasty menu. READ MORE »
Perrin & Beaucastel Wines at Bistro Du Midi - If candy and costumes aren’t your thing, Bistro du Midi has a different type of treat lined up for wine lovers: on Wednesday, October 29th the Back Bay restaurant hosts another of its famed wine dinners. READ MORE »
Studio Sunday with Chef Dave Becker - Chef Louis DiBiccari’s Tavern Road Studio Sunday series, which transforms the TR Street Foods space into an art gallery for local artists, picks back up on October 26th. READ MORE »