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With a hint of fall in the air, chef-owner Jim Solomon gets busy stacking firewood and mapping out this year’s schedule for Fireside Chats at The Fireplace. The Saturday afternoon series welcomes an array of experts – farmers, vintners, brewers and the like – for an educational get together in front of the fire, exploring seasonal topics like pinot noirs as fall arrives and sparkling wines just in time for the holidays. Chats generally take place from 3:00-4:15 and cost between $25 and $30. Reservations aren’t required but it’s never a bad idea to let them know you’re coming. Consult the calendar below, then call 617.975.1900 to reserve a spot.
Saturday, September 22nd – Riesling, Gewürztraminer and Viognier
Saturday, October 6th - Chardonnay
Saturday, October 20th - Pinot Noir
Saturday, November 3rd - Red Wine Blends
Saturday, November 17th - Zinfandel
Saturday, December 1st - Single Malt Scotch
Saturday, December 15th - Sparkling Wine
Saturday, December 29th - Cognac
Restaurants featured in Get Cozy 'Round the Fire at Fireside Chats
Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »
A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »