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Get your weekend off to an effervescent start at Deuxave’s Friday night Bubbly Bar. Every week from 5:00-7:00pm General Manager and Sommelier Jason Irving will be popping the corks on all sorts of champagnes, cavas, proseccos and sparkling wines that aren’t regularly available by the glass. Patrons seated in the bar can enjoy a glass of bubbly and a bite to eat from Chris Coombs’ seasonal menu as they look out onto the hustle and bustle of Commonwealth Avenue and Beacon Street (while being blessedly removed from it). Prices for the a la carte pours will vary depending on what Irving is pouring, which might include bottles from Ruinart, Zoémie de Sousa, Argyle and Bellavista. Space is limited so give Deuxave a call at 617.517.5915 to let them know you plan on popping in for some Friday night bubblies.
Restaurants featured in Drinking Bubbly at Deuxave
Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »