Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Learn a few tricks for warming yourself up at this month’s Top Shelf Thursday. On November 29th the Natick outpost of Sel de la Terre will turn their attention to hot cocktails, teaching thirsty students how to craft three tasty and toasty drinks. The $21 evening also includes small bites from chef Ed Hoffey and the cocktail recipes to take home. The fun begins at 6:00pm; call 508.650.1800 to reserve space.
Restaurants featured in Thursdays from the Top Shelf
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »