Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Learn a few tricks for warming yourself up at this month’s Top Shelf Thursday. On November 29th the Natick outpost of Sel de la Terre will turn their attention to hot cocktails, teaching thirsty students how to craft three tasty and toasty drinks. The $21 evening also includes small bites from chef Ed Hoffey and the cocktail recipes to take home. The fun begins at 6:00pm; call 508.650.1800 to reserve space.
Restaurants featured in Thursdays from the Top Shelf
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »