BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Boston Restaurant Week
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

West Bridge - Line Cooks

POSTED: February 27, 2015

Pastoral - Host

POSTED: February 27, 2015

Beacon Hill Bistro - Server

POSTED: February 27, 2015

51 Lincoln - Host/Hostess

POSTED: February 27, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

The Science of Cocktails 2.0

There’s more than shaking and/or stirring that goes into making a great cocktail – there’s a real science to it. See for yourself on Wednesday, November 28th at The Bittersweet Behind Sweet Cocktails, an exploratory session with the folks from LUPEC (that’s Ladies United for the Preservation of Endangered Cocktails). From 7:00-9:00pm, the Ladies and their friends at Science Club for Girls will be welcoming chemosensation specialist Don Katz and chemist Graham Wright to join them at Eastern Standard to look into the science of cocktail crafting. The early evening fun includes drinks from Bryn Tattan and Stephen Shellenberger and snacks from chef Matthew Audette. Proceeds from each $60 ticket will support an upcoming collaboration between the Science Club and the High Low Tech group at the MIT Media Lab (just a little project teaching middle school girls how to use an electronic prototyping platform to create cuddly monsters – no big deal). Get one of the last few tickets online to get all geeked out – over cocktails.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: November 28, 2012
 

Restaurants featured in The Science of Cocktails 2.0


 

You might also be interested in...

 

Wine Dinner Take Two… at Ten Tables - Those pesky winter storms earlier this month may have snowed out the pinot noir dinner at Ten Tables Cambridge but they did not dampen chef Benjamin Lacy’s spirits. READ MORE »

Brand New Brunch at Bistro du Midi - Chef Robert Sisca will be rolling out a brand new brunch menu in the beauteous main dining room at Bistro du Midi this weekend. READ MORE »

Chefs Cooking for Hope - Doing their part on behalf of the Dana Farber Cancer Institute, dozens of cookers will be coming together at the seventeenth annual Chefs Cooking for Hope. READ MORE »

East Coast Grill Gives You Wings - The wing’s the thing at East Coast Grill on Monday, March 9th. READ MORE »

Valentine's Day Do-Over - If one of the many recent storms had you stuck inside on Valentine’s Day, Legal Harborside has romantic menu offerings to make it up to you (and your sweetheart). READ MORE »

Napa Valley’s Finest Comes to Wellesley - Blue Ginger is showcasing some of the best Napa Valley wines on the market during a six-course wine dinner on Tuesday, March 3rd. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAR
01
MAR
02
 
MAR
03
 
MAR
04
 
MAR
05
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAR
06
 
MAR
07
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.