BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Clover - Area Manager

POSTED: May 25, 2015

Comedor - Various Positions

POSTED: May 25, 2015

Scarlet Oak Tavern - Line Cook

POSTED: May 22, 2015

Cibo Matto - FOH Positions

POSTED: May 22, 2015

Les Zygomates - Servers & Bussers

POSTED: May 22, 2015

Sportello – Temporary Baker

POSTED: May 22, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

The Science of Cocktails 2.0

There’s more than shaking and/or stirring that goes into making a great cocktail – there’s a real science to it. See for yourself on Wednesday, November 28th at The Bittersweet Behind Sweet Cocktails, an exploratory session with the folks from LUPEC (that’s Ladies United for the Preservation of Endangered Cocktails). From 7:00-9:00pm, the Ladies and their friends at Science Club for Girls will be welcoming chemosensation specialist Don Katz and chemist Graham Wright to join them at Eastern Standard to look into the science of cocktail crafting. The early evening fun includes drinks from Bryn Tattan and Stephen Shellenberger and snacks from chef Matthew Audette. Proceeds from each $60 ticket will support an upcoming collaboration between the Science Club and the High Low Tech group at the MIT Media Lab (just a little project teaching middle school girls how to use an electronic prototyping platform to create cuddly monsters – no big deal). Get one of the last few tickets online to get all geeked out – over cocktails.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: November 28, 2012
 

Restaurants featured in The Science of Cocktails 2.0


 

You might also be interested in...

 

Bacon & Beer at the Ballpark - The date has been set: the 2015 Bacon & Beer Festival is on the books for Saturday, June 20th and this year it’s heading to Fenway. READ MORE »

Oysters on the Cheap - Oyster lovers, find your way to Somerville between the hours of 5:00 and 6:00pm any day of the week for your fill (one, two, three…you get the idea) at La Brasa, where they’ll only set you back $1 apiece. READ MORE »

Hump Day at Puritan & Co. - If you anticipate a case of the mid-week blues, plan ahead and reserve a spot at Puritan & Co.’s June wine dinner. READ MORE »

Grilling Up Something Different - If your grill is still in need of a good scrubbing after last summer’s festivities, join Brine as they turn up the heat at the barbecue-themed installments of their Monday Test Kitchen series. READ MORE »

ACBF After-Party - The Merchant keeps the suds flowing with an American Craft Beer Fest after-party on Friday, May 29th.  READ MORE »

All Sausages are Special - Links are in the limelight this summer and chef Tim Wiechmann is putting a European twist on the trend with Sausage Week at Bronwyn READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAY
26
MAY
27
 
MAY
28
 
MAY
29
 
MAY
30
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAY
31
 
JUN
01
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.