Eat, Drink and Be Merry

Head to the Franklin Cape Ann for a fancy holiday evening devoted to good food and drink. On Wednesday, November 28th, the Gloucester spot will feature four fete-appropriate wines from France, Italy and California, to be enjoyed alongside four equally tasty courses from the Brian Reyelt-guided kitchen. Dinner begins at 7:00pm and costs $55 per person. Make sure you call 978.283.7888 (and ask for Maria) to reserve a seat before heading up north.

 

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Event Date: November 28, 2012

 

Restaurants featured in Eat, Drink and Be Merry

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978-283-7888

 

Calendar

 

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