Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Head to the Franklin Cape Ann for a fancy holiday evening devoted to good food and drink. On Wednesday, November 28th, the Gloucester spot will feature four fete-appropriate wines from France, Italy and California, to be enjoyed alongside four equally tasty courses from the Brian Reyelt-guided kitchen. Dinner begins at 7:00pm and costs $55 per person. Make sure you call 978.283.7888 (and ask for Maria) to reserve a seat before heading up north.
Restaurants featured in Eat, Drink and Be Merry
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »
Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »