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Head to the Franklin Cape Ann for a fancy holiday evening devoted to good food and drink. On Wednesday, November 28th, the Gloucester spot will feature four fete-appropriate wines from France, Italy and California, to be enjoyed alongside four equally tasty courses from the Brian Reyelt-guided kitchen. Dinner begins at 7:00pm and costs $55 per person. Make sure you call 978.283.7888 (and ask for Maria) to reserve a seat before heading up north.
Restaurants featured in Eat, Drink and Be Merry
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