BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Boston Restaurant Week Winter 2012
Cookbooks by Bosotn Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Sundae Fundays on Saturday

Sundaes aren't just for Sundays - at least that's what the team at The Bristol Lounge says. On Saturdays throughout the holiday season, pastry chef Tim Fonseca is inviting diners and desserters to join him for Sundaes on Saturday. Each week from 9:00pm-12:00am guests can enjoy house-made ice creams (banana toffee, chocolate brownie chunk and cookie dough, for example) covered in an array of gourmet toppings (salted caramel popcorn, ginger biscotti and white chocolate pistachio bark, just to name a few). Fonseca and his pastry compatriots will be making crepes a la minute and we hear there are cake pops to be had. Sundaes on Saturday costs $18 per person ($14 if you've had dinner at The Bristol). Book a table for an upcoming Saturday evening by calling 617.351.2037 - just be sure to ask about holiday availability.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 28, 2012
 

Restaurants featured in Sundae Fundays on Saturday

Event Calendar
 
Calendar
 
FEB
22
FEB
23
 
FEB
24
 
FEB
25
 
FEB
26
 

Win a $100 Gift Certificate subscribe to e-licious

 
FEB
27
 
FEB
28