Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Tune in tomorrow to catch Ming Tsai on the Nate Berkus Show. On Wednesday, November 23rd, he'll be showing everyone how to make handmade dumplings three ways - a recipe right out of the recently-released Macy's Culinary Council Thanksgiving & Holiday Cookbook. While he's there, he's also going to give Mr. Berkus a lesson in pork fried rice (using the traditional pork and ginger dumpling filling). Check your local listings (or the show's website) and set the DVR to see him in action.
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »