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Tune in tomorrow to catch Ming Tsai on the Nate Berkus Show. On Wednesday, November 23rd, he'll be showing everyone how to make handmade dumplings three ways - a recipe right out of the recently-released Macy's Culinary Council Thanksgiving & Holiday Cookbook. While he's there, he's also going to give Mr. Berkus a lesson in pork fried rice (using the traditional pork and ginger dumpling filling). Check your local listings (or the show's website) and set the DVR to see him in action.