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Tune in tomorrow to catch Ming Tsai on the Nate Berkus Show. On Wednesday, November 23rd, he'll be showing everyone how to make handmade dumplings three ways - a recipe right out of the recently-released Macy's Culinary Council Thanksgiving & Holiday Cookbook. While he's there, he's also going to give Mr. Berkus a lesson in pork fried rice (using the traditional pork and ginger dumpling filling). Check your local listings (or the show's website) and set the DVR to see him in action.
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »