One Long Table

If you missed last summer's collaborative dinners between Bay End Farm and The Blue Room - count your lucky stars - they'll be at it again this summer. The Buzzard's Bay farm and the Cambridge-based restaurant will be joining forces for three more One Long Table dinners on Sundays, July 11th, August 1st and September 5th. Pick your date and head for the Cape to enjoy all sorts of farm fresh treats in four al fresco courses from chefs Jorge Lopes and Andrew Bonner. The dinner, which will be paired with organic/biodynamic wines courtesy of Central Bottle Wine + Provisions, costs $85 per person. Since they're all about sustainability down on the farm, the event is BYOP - Bring Your Own Plate, which will help their water conservation efforts. Get more information and make reservations online or by calling 617.494.9034.

 

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Event Date: September 05, 2010

 

Restaurants featured in One Long Table

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• Cambridge Chili Cook Off
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Bistro du Midi
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• Wine Mondays at L'Espalier
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• Months Worth of Wine Mondays at Ashmont Grill
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• dbar Hosts Show Tune Tuesdays
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