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Sup like a Spaniard this Sunday Night

Spice up your Sunday nights with the flavors of España at Avila. Starting in January, chef Rodney Murillo offers patrons a special $28 three-course prix fixe full of your favorite Spanish imports - jamon Serrano, queso Manchego, paella Valencia and churros from pastry chef Tom Ponticelli. Call 617.267.4810 to make a reservation on any upcoming Sunday any time after 5:00pm.

 

 
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Event Date: April 11, 2010
 
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