Wine Wednesdays Make for the Back Bay

Sel de la Terre's long-running dinner series, Wine Mondays, makes the move from their Long Wharf location to their Boylston Street spot starting in the month of June. Chef de cuisine Louis DiBiccari and sommelier Erik Johnson take over the weekly dinners, plating and pairing seasonal food and wines for a four-course tasting menu of French-inspired fare. The prix fixe, and the aforementioned accompanying wines, costs $44 per person and is served (at 7:00pm) at large communal tables to encourage convivial conversation. To reserve your spot, check the summer schedule below and call Sel de la Terre Back Bay at 617.266.8800 for reservations and more information.
Wednesday, June 2nd - Bubbles, Bubbles Everywhere!
Wednesday, June 9th - Summer Sippers
Wednesday, June 16th - Southern France
Wednesday, June 23rd - Erik's Favorites
Wednesday, June 30th - Pinot Envy
Wednesday, July 7th - Loire Valley
Wednesday, July 14th - Piggin' Out: Pork Wine Dinner
Wednesday, July 21st - Rosé Colored Glasses
Wednesday, July 28th - Sel de la Terre Clambake
Wednesday, August 4th - French ABCs
Wednesday, August 11th- Italy
Wednesday, August 18th - Alsace
Wednesday, August 25th - Groovy Grapes
Wednesday, September 1st - Rhône Valley
Wednesday, September 8th - Wine and Chocolate
Wednesday, September 15th - Burgundy
Wednesday, September 22nd - California
Wednesday, September 29th - Bordeaux

 

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Event Date: September 08, 2010

 

Restaurants featured in Wine Wednesdays Make for the Back Bay

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Coppa
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• Dollar Deal Tuesdays
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