Harpoon Brings the Brews to Tryst

Beer lovers can beat a path to Arlington on Tuesday, March 9th for a craft-brewed beer dinner at Tryst. Teaming up with the peeps at Harpoon, chef-owner Paul Turano is working on a four-course tasting menu to complement a selection of Harpoon's fresh ales including the seasonal Celtic Ale as well as samples from their Leviathan Series. Be sure you're in your seat by 6:30pm, when the first course comes out. Dinner costs $55 per person, not including tax or gratuity. Call Tryst at 781.641.2227 for reservations.

 

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Event Date: March 09, 2010

 

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