Fine Wine and Food at Sandrine's

On Tuesday, March 2nd Sandrine's will welcome the Boston chapter of the American Institute of Wine & Food for a pleasant evening of, that's right - wine and food. Chef Raymond Ost will cook the food he knows best, turning out an impressive Alsatian feast to be paired with the region's equally delicious wines. The evening, which begins at 6:30pm, costs $65 for members and $75 for non members. If you were pondering joining the AIWF, you may just want to do so at this wine dinner, when they will be waiving the surcharge. To reserve your ticket, visit the institute's website.

 

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Event Date: March 02, 2010

 

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