Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
The team at Sel de la Terre's Natick outpost has unveiled their Wine Tuesday schedule for the next couple months and they're got just what you need to give a the beginning of the week a little boost. Chef Geoff Gardner, chef de cuisine Daniel Bojorquez and wine director Erik Johnson team up for a fun and educational evening filled with wine and four fabulous courses. Each dinner gets underway at 7:00pm and costs $45 per person. Call 508.650.1800 to make your reservation.
Tuesday, May 5th - Southern France
Tuesday, May 12th - Bubbles, Bubbles Everywhere!
Tuesday, May 19th - French ABC's
Tuesday, May 26th - Summer Sippers
Tuesday, June 2nd - Rose Colored Glasses
Tuesday, June 9th - Bordeaux
Tuesday, June 16th - Erik's Favorites
Tuesday, June 23rd - Australia & New Zealand
Tuesday, June 30th - Rhone Valley
Restaurants featured in Wine Tuesdays at Sel de la Terre Natick