Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Get ready for a bunch of culinary talent to converge when the Boston Center for Adult Education launches their 15th annual celebrity chef culinary program. Beginning on Saturday, January 23rd and continuing on three Saturdays through to February 20th (they skip the 13th so as not to interrupt your Valentine's plans) students will be treated to the knowledge and epicurean skills of some of Boston's best chefs as they instruct how to create their signature dishes. Not only will pupils learn how to make these recipes (complete with bound copies to take home), they will also get to taste them as well as some paired wines and spirits. Classes run from 1 to 3pm and the series costs $220 per person ($204 for BCAE members). For more information or to sign up, visit the BCAE website.
Saturday, January 23rd
Andy Husbands - Executive Chef, Tremont 647
Saturday, January 30th - A Taste of New England
Laurent Poulain Executive Chef, The Fairmont Copley Plaza
Saturday, February 6th - Sustainable Seafood
Brendon Bashford Executive Chef, Fairmont Battery Wharf
Saturday, February 20th - A Taste of Bermuda
Thomas Frost, Executive Chef, The Fairmont Hamilton Princess
Chris Chafe, Executive Chef The Fairmont Southampton
Restaurants featured in BCAE's Celebrity Chef Series