Cook with a Pro at Stonewall Kitchen

On Friday, February 5th head north to York, Maine where chef Evan Mallett of Portsmouth's Black Trumpet will be teaching a special class on food and wine pairings. Head into the Stonewall Kitchen cooking school and learn how to make fried almonds and olives with Fino sherry, oysters on the half shell with Muscadet, duck two ways with Oregon pinot noir and chocolate cake with petite sirah. The class, which runs from 6:00 to 7:30pm, costs $50 per person, a price which includes, demonstrations, tastings and a recipe packet. For reservations, call 877.899.8363 or visit the Stonewall website.

 

SHARE:

Event Date: February 05, 2010

 

Restaurants featured in Cook with a Pro at Stonewall Kitchen

INFO

PHOTOS

 

Calendar

 

• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter

Caliterra Bar & Grille
Chef Julia Brant

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

Win a $100 Gift Certificate subscribe to e-licious

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar