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Lexx Restaurant - AGM/ Chef

POSTED: March 11, 2010

Toro - Host, Servers & Line Cooks

POSTED: March 11, 2010

Deep Ellum- Line Cook & Server

POSTED: March 11, 2010

Beacon Hill Bistro - Line Cooks

POSTED: March 11, 2010
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Wednesdays with Chef Toby T. Hill

The middle of the week gets a little brighter thanks to Wednesdays with Chef Toby Hill, the new dinner series at Pain D'Avignon. Take a mid-week spin down to Hyannis to enjoy a decadent four-course menu of French fare from chef Toby T. Hill paired with featured beer or wine from local and international producers. First up on Wednesday, January 20th: Alex Gambal wines, but keep an eye out over the next six weeks for meals paired with the wares of local brewers like Wachusett and Cisco. The $50 price tag does not include tax or gratuity, though it does cover the aforementioned paired beverages as well as a guided tour of the adjacent 16,000 square-foot bakery, where they hand craft 30,000 pounds of authentic, European-style bread every week. For more information on the upcoming installments or to make reservations, call 508.778.8588 or email café@paindavignon.com.
Wednesday, January 20th - Alex Gambal
Wednesday, January 27th - Wachusett
Wednesday, February 3rd - Domaines Ott
Wednesday, February 24th - Jenny & Francois
Wednesday, March 3rd - Cisco Brewery

 
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Event Date: February 03, 2010
 

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Pain D'Avignon Restaurant
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