Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
On Wednesday, February 3rd make your way to Harvard Square to sample some lovely wines from Oregon as UpStairs on the Square welcomes Soter Vineyards for a special wine dinner. Wine director Matt Reiser will play host as Tony Soter explains the intricacies of his nuanced wines. Chef Steven Brand will also be working some culinary magic, creating a five course meal tailored perfectly to the evening's beverages. Dinner begins at 6:30pm in the Soiree Room and costs $68 per person. Call 617.864.1933 to reserve your place at the table.
Restaurants featured in UpStairs Hosts Soter Vineyards Wine Dinner