BCAE's Celebrity Chef Series

Get ready for a bunch of culinary talent to converge when the Boston Center for Adult Education launches their 15th annual celebrity chef culinary program. Beginning on Saturday, January 23rd and continuing on three Saturdays through to February 20th (they skip the 13th so as not to interrupt your Valentine's plans) students will be treated to the knowledge and epicurean skills of some of Boston's best chefs as they instruct how to create their signature dishes. Not only will pupils learn how to make these recipes (complete with bound copies to take home), they will also get to taste them as well as some paired wines and spirits. Classes run from 1 to 3pm and the series costs $220 per person ($204 for BCAE members). For more information or to sign up, visit the BCAE website.

Saturday, January 23rd
Andy Husbands - Executive Chef, Tremont 647

Saturday, January 30th - A Taste of New England
Laurent Poulain Executive Chef, The Fairmont Copley Plaza

Saturday, February 6th - Sustainable Seafood
Brendon Bashford Executive Chef, Fairmont Battery Wharf

Saturday, February 20th - A Taste of Bermuda
Thomas Frost, Executive Chef, The Fairmont Hamilton Princess
Chris Chafe, Executive Chef The Fairmont Southampton

 

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Event Date: February 20, 2010

 

Restaurants featured in BCAE's Celebrity Chef Series

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Calendar

 

• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail

Clio
Chef Ken Oringer

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

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• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage