Wine Mondays at L'Espalier

Even during the darkest and coldest winter months, the team at L'Espalier continues to come up with new creative and seasonal topics to explore at their Wine Monday series. Brave the weather and sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chefs Frank McClelland and James Hackney have developed quite the rapport with sommelier Erik Johnson and the trio produces tasty and inventive food and wine pairings week after week - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, January 4th - Wine Resolutions
Monday, January 11th - Australia
Monday, January 18th - Burgundy
Monday, January 25th - Red Letter Day
Monday, February 1st - American ABCs
Monday, February 8th - Wine and Chocolate
Monday, February 15th - Washington
Monday, February 22nd - Cab'n Fever

 

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Event Date: February 15, 2010

 

Restaurants featured in Wine Mondays at L'Espalier

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