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B&G Goes Whole Hog with Fins to Gills Menu

This winter B&G Oysters offers its own take on the whole nose-to-tail trend with the introduction of their Fins to Gills Menu. Available every Sunday and Monday evening, the tapas-style menu features an oft-changing array of creative small plates priced from $3-12, each designed to put to good use the whole animal - from the tips of their fins to the bottom of their gills. Chef Stephen Oxaal will be changing things up on a weekly basis but some items on the inaugural menu include bluefish and bass rillette with beets and crème fraîche; and scallop boudin blanc with Brussels sprouts and sauerkraut. For more information or to make a reservation, please call B&G Oysters at 617.423.0550.

• Burgers & Burgundy at the Bristol Lounge
• Regatta's Weekly Wine & Food Flight Menu
• Tavolo's Pasta Tour Continues
• Wine Wednesdays at Sel de la Terre Long Wharf
• Grafton Street Celebrates St. Patrick's Day
• A Different Kind of St. Patrick's Day Party
• Snack on Charcuterie at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
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• The Bristol Lounge Brings Back the Bubbly Bar
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Toast the Weekend at dante

• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Eat, Drink and Learn at The Fireplace
• Chocolate Trolley Tour Returns

• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club

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• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro

• 6 at 7 at Red Rock Bistro
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Grilled Cheese Tuesdays Goes to the Movies
• Changing Things Up at Tuesday Night Tastings
• Sake Bomb Tuesdays at Uni
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

• Kitchen v. Bar Brawl at Pigalle
• Burgers & Burgundy at the Bristol Lounge
• Regatta's Weekly Wine & Food Flight Menu
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Bringing Spaghetti Back to Teatro
• Late Night Oysters at Sel de la Terre
• Snack on Charcuterie at Sel de la Terre

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• Top Shelf at L’Espalier

• Rustic Kitchen Cooks Through the Winter
• Toast the Weekend at dante
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns

• First Annual North End Restaurant Week
• Pasta e Vino for Industry Peeps
• Beacon Hill Bistro's New Fondue Sundays
• The Triumphant Return of Cochon 555
• Avila's Pinchos Party
• Bargains Abound at Blue Room's Retail Sunday
• Chicken Dinner Sundays at The Metropolitan Club

• First Annual North End Restaurant Week
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Burger Mondays at The Metropolitan Club
• Maki Mondays at Uni
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Dollar Mondays at Red Rock Bistro

• dbar Hosts Show Tune Tuesdays
• 6 at 7 at Red Rock Bistro
• First Annual North End Restaurant Week
• A Crash Course in Italian Wines at Rocca
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Grilled Cheese Tuesdays Goes to the Movies
• Sake Bomb Tuesdays at Uni
• Tokyo Tuesday at Gargoyles on the Square
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• Just like Baba Hannah Used to Make
• Snack on Charcuterie at Sel de la Terre