Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Chef Evan Deluty invites an all-star roster of local chefs to join him at Stella for Monday Night Supper Club. Each of the visiting chefs - eight in all - will be serving up their favorite Italian eats, whether it's something they learned at their grandmother's knee or something they're still perfecting for the fall menu. The a la carte additions to the menu will be available during regular dinner hours (5:30-11:00pm) in addition to Deluty's standard menu. Check the schedule below, then call Stella at 617.247.7747 to reserve a table.
Monday, December 7th - Dante De Magistris of dante & Il Casale
Monday, December 14th - Marc Orfaly of Pigalle & Marco
Monday, December 21st - Jamie Bissonnette of Toro & Coppa
Monday, December 28th - Anthony Caturano of Prezza
Monday, January 4th - Michael Schlow of Radius, Via Matta & Alta Strada
Monday, January 11th - Josh Ziskin of La Morra
Monday, January 18th - Tony Susi most recently of Sage
Monday, January 25th - Andy Husbands of Tremont 647
Restaurants featured in Stella's Monday Night Supper Club